• Gold sea moss gel 8 oz trial-size jar at the shoreline
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Organic Goddess Sea Moss Gel

Gold Sea Moss Gel | Wildcrafted Sea Moss

Gold Sea Moss Gel | Wildcrafted Sea Moss

$44.00 CAD
$44.00 CAD
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Made to order, your way. Every jar of Organic Goddess Gold is made fresh daily, double tested, and infused — never blended — with oxygenated Kangen water. Prefer it thicker, more of a firm gel? Or softer, like applesauce? Choose your texture above and we make it your way. And every jar ships packed with ice, so it arrives fresh and cold at your door.

Gold Sea Moss Gel

Enjoy the natural goodness of our wildcrafted Gold Sea Moss Gel. Made with sea moss and Kangen water, this smooth gel is an easy addition to your everyday routine.

Sea moss gel can be enjoyed in smoothies, blended into recipes, or incorporated into your personal skincare routine. Its naturally smooth texture makes it versatile and easy to use.

Our gold sea moss — also lovingly known as Irish moss — is wildcrafted from pristine ocean waters and crafted into a silky, mineral-rich gel. Sea moss is celebrated as a nutrient-dense sea vegetable containing 92 of the 102 minerals found in the human body, making it a beautiful addition to your daily wellness ritual.

Key Features:

  • Made with wildcrafted sea moss
  • Infused with Kangen water
  • Versatile for food and personal skincare routines
  • Available in multiple sizes

Enjoy Gold Sea Moss Gel as part of a balanced lifestyle and your everyday wellness routine. Please follow the product label and recommended serving instructions.

Want to learn more? Visit our FAQs for answers on freshness, storage, and servings, or read our Sea Moss Benefits article to discover how 1–2 tablespoons a day fits into a wellness routine.

Storage & Shelf Life

Refrigerate your gel as soon as it arrives — for the best consistency, refrigerate overnight before opening. Your gel keeps for 30 days in the fridge. For longer storage, it keeps up to 1 year in the freezer: transfer the gel into ice cube trays for easy portioning (do not freeze the jar itself — it may break).

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